With summer heating up and Christmas celebrations on the horizon, it’s the perfect time to elevate holiday hosting with unforgettable cocktails. Enter Never Never Distilling, Australia’s most awarded gin producer, known for crafting bold, complex, and refreshingly versatile spirits. 
From light, frothy twists on the classic Sgroppino to sweet and juicy Spritz creations, these cocktails are your ultimate summer companions. 

Blood Orange Sgroppino
A classic three ingredient cocktail that all comes down to the quality of what you put in it. Ginache Gin is made using bright and juicy local Grenache grapes, the perfect complement to the tart orange sorbet. Sparkling Prosecco is the final participant in this delightfully frozen summer sipper.

45ml Ginache Gin
50ml Prosecco
2 Scoops of Blood Orange Sorbet
Blood orange zest garnish

Add all ingredients into a porcelain bowl and mix vigorously until combined. Pour into a frozen cocktail glass, and garnish with zested blood orange peel.

Rockmelon Spritz
Highlighting the sweet, juicy flavours of rockmelon, this spritz pairs beautifully with the salty notes of Oyster Shell Gin. Topped with Prosecco and soda, it’s a playful and refreshing twist for summer.

30ml Oyster Shell Gin
45ml Rockmelon Juice
10ml Sugar syrup
45ml Prosecco
Splash of soda
Rockmelon wedge garnish

Add all ingredients to a wine glass and top with ice. Garnish with a melon wedge and serve.

Summertime Spritz
Crafted for the perfect backyard occasion, this spritz is a blend of Ginache Gin, Prosecco, and blood orange soda. Simple and refreshing, it’s designed to complement summer’s relaxed vibe.
20ml Ginache

40ml Prosecco

60ml Schweppes Agrum Blood Orange
Lemon wheel garnish

Add all ingredients to a wine glass and top with ice. Garnish with a lemon wheel and serve

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